First courses
Green salad
Salad with foie-gras and apple
Salad with goat cheese and sun-d...
...
Main courses
Casseroled chicken with dried ap...
Duck magret with two sauces
Carn de perol with white beans
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Desserts
Nougat ice cream with ratafia
Vanilla ice cream with hot choco...
Chocolate truffles with rosemary
...
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Red wines
Planella (Joan d'Anguera, D.O. M...
Mas Picosa (Celler de Capçanes, ...
L’amic (Clos d'Agon, D.O. Empordà)
...
White wines
Gessamí (Gramona, Corpinnat)
Auzells (Tomàs Cusiné, D.O. Cost...
Oda (Castell del Remei, D.O. Cos...
...
Rosé wines
Pardas (Pardas, D.O. Penedès)
Llum de primavera (Font de Juí, ...
Arzuaga Rosae (Arzuaga, D.O. Rib...
...
Caves
L’Hereu de Raventós (Raventós i ...
Recaredo (Recaredo, Corpinnat)
Anna Amigó (Jaume Amigó Ros, Clà...
...
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